NECK FREEZERS Various capacity

Production from 15 Bph to 1200 Bph

Bottle necks freezer for Champenois method. To clarify wine after the fermentation in the bottle.

· To reduce the glycol temperature to as low as -25/30°C.
· Electronic thermostat for temperature adjustment
· Stainless steel frame mounted on wheels.
· Very easy to operate, delivered tested, guaranteed and ready for use.
· Common spare part available everywhere