The automatic mono bloc combines in a single unit the disgorgement, dosage and wine leveling operations. This machine allows sparkling wines’ production using the traditional method.
Output: about 400/500 bottles per hour with 0.75 lt bottles
This automatic mono bloc is composed mainly by a turret with intermittent rotation equipped with 6 groups for bottle holding/closure to perform disgorging, liqueur’s addition, leveling with wine.
The machine tips over the bottle of about 65° and then it removes the crown cap.
The bottle without the cap remains in upright position to allow disgorging operation.
After that the bottle is tilted back for liqueur dosing. The leveling is made when the bottle is again in upright position
On the disgorging unit there is a group to detect the possible crown cap’s presence
The turret is also equipped with a device for caps’ discharging into a tank located in the chassis
All parts in contact with product are made of stainless steel AISI 304 approved for food use.
Technical specifications:
Bottle’s type
Glass
H230-380mm +/-5
D 70-113mm +/-2
Machine’s weight 800Kg
Compressed air consumption 150 Lt/h
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