The semi-automatic disgorger monobloc has been designed and manufactured for carrying out the following work on glass bottles (size 0.75 cl and 150 cl):
· Disgorging (removal of the crown cap)
· Addition of the liqueur (syrup)
· Levelling with wine Production is carried out with the help of an operator.
The machine consists of:
· a structure entirely made of stainless steel AISI 304 composed of a base for the support on the ground and one column on which are installed devices that allow the machine to run its production cycle.
· a device for the operation of disgorging.
· a tank for the liqueur equipped with compressed air inlet and manometer for pressure control.
· a device for bottle placement on the valve to control the flow of inbound liqueur: this is designed to accommodate both bottle formats workable by replacing the only claim supporting the bottle.
· a three-way valve, with manual control, equipped with the device for adjusting the dose of liqueur into the bottles that are going to be processed. This is able to control both the liqueur tank with the preparation of the dose and the device of the valve that controls the flow entering the bottle.
· a device for bottle placement and over-turnment to be used as a tank of wine for the operation of levelling.
· a valve with a manual lever for controlling the phase of levelling
All parts that are in direct contact with the product are in stainless steel
AISI 304 and approved for an alimentary use.
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